Directions:
- Heat oil in large pan, add garlic and cook until tender.
- Add tomatoes and cook until heated.
- Add Basil, salt, pepper and red pepper, stir well.
- Add to blender and mix until smooth.
- Store in refrigerator or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.33 Kcal (696 kJ) | ||
| Calories from fat | 126.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Sodium | 156.27mg | 7% | |
| Potassium | 509.06mg | 11% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.84 Kcal (309 kJ) | ||
| Calories from fat | 56.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 22% | |
|---|---|---|---|
| Sodium | 69.37mg | 7% | |
| Potassium | 225.98mg | 11% | |
| Total Carbs | 4.2g | 3% | |
| Sugars | 2.75g | 25% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 1.03g | 5% | |
| Vitamin C | 13.4mg | 50% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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