Yellow Squash & Tomatoes Casserole Recipe

Posted by
Rate It!
Yellow Squash & Tomatoes Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Fry the bacon until crisp.
  2. Add onion, celery and green onions; saute until soft.
  3. Add tomatoes, cream of mushroom soup& bread crumbs.
  4. Mix with the squash.
  5. Place this mixture in baking dish; top with cheese.
  6. Bake for 1/2 hour at 350 degrees.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.56 Kcal (1212 kJ)
Calories from fat 171.52 Kcal
% Daily Value*
Total Fat 19.06g 29%
Cholesterol 44.81mg 15%
Sodium 830.4mg 35%
Potassium 325.32mg 7%
Total Carbs 16.47g 5%
Sugars 8.43g 34%
Dietary Fiber 4.55g 18%
Protein 11.34g 23%
Vitamin C 9mg 15%
Vitamin A 0.4mg 13%
Iron 0.3mg 2%
Calcium 252mg 25%
Amount Per 100 g
Calories 88.07 Kcal (369 kJ)
Calories from fat 52.17 Kcal
% Daily Value*
Total Fat 5.8g 29%
Cholesterol 13.63mg 15%
Sodium 252.56mg 35%
Potassium 98.94mg 7%
Total Carbs 5.01g 5%
Sugars 2.56g 34%
Dietary Fiber 1.38g 18%
Protein 3.45g 23%
Vitamin C 2.7mg 15%
Vitamin A 0.1mg 13%
Iron 0.1mg 2%
Calcium 76.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top