Spring Fingerling Potato Salad with Crab, Asparagus, and Watercress Recipe

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Spring Fingerling Potato Salad with Crab, Asparagus, and Watercress
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Ingredients:

Directions:

  1. Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain. Chill. Cut potatoes into 1/2-inch-thick slices. Sprinkle potatoes and asparagus with 1/8 teaspoon salt.
  2. Combine remaining 1/8 teaspoon salt and next 6 ingredients (through sugar) in a small bowl, stirring well with a whisk.
  3. Arrange watercress on a large platter. Arrange potatoes, asparagus, and crabmeat over watercress. Serve immediately with dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.46 Kcal (1333 kJ)
Calories from fat 61.05 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 2.4mg 1%
Sodium 415.94mg 17%
Potassium 540.16mg 11%
Total Carbs 33.9g 11%
Sugars 5.69g 23%
Dietary Fiber 4.4g 18%
Protein 30.12g 60%
Vitamin C 67.5mg 113%
Iron 3.7mg 21%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 70.73 Kcal (296 kJ)
Calories from fat 13.56 Kcal
% Daily Value*
Total Fat 1.51g 10%
Cholesterol 0.53mg 1%
Sodium 92.38mg 17%
Potassium 119.97mg 11%
Total Carbs 7.53g 11%
Sugars 1.26g 23%
Dietary Fiber 0.98g 18%
Protein 6.69g 60%
Vitamin C 15mg 113%
Iron 0.8mg 21%
Calcium 26.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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