Grilled Soft-Shell Crab and Pineapple Salad with Watercress Recipe

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Grilled Soft-Shell Crab and Pineapple Salad with Watercress
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Ingredients:

Directions:

  1. Prepare grill.
  2. Combine first 3 ingredients in a large saucepan. Bring to a boil, and cook until reduced to 1/2 cup (about 20 minutes). Cool. Combine one-fourth pineapple juice mixture, yogurt, vinegar, salt, and pepper in a small bowl. Chill dressing.
  3. Place pineapple on grill rack coated with cooking spray, and grill 2 minutes on each side.
  4. Place crab on grill rack coated with cooking spray. Grill 5 minutes; turn and baste frequently with yogurt mixture.
  5. Divide spinach and watercress evenly among 6 plates. Top each serving with 2 pineapple pieces, 1/3 cup onion, 1/3 cup avocado, and 1 crab; drizzle each with 2 tablespoons dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.2 Kcal (922 kJ)
Calories from fat 73.75 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 2.36mg 1%
Sodium 295.3mg 12%
Potassium 737.67mg 16%
Total Carbs 31.14g 10%
Sugars 21.44g 86%
Dietary Fiber 5.76g 23%
Protein 4.98g 10%
Vitamin C 31.9mg 53%
Iron 1.7mg 9%
Calcium 141.3mg 14%
Amount Per 100 g
Calories 77.88 Kcal (326 kJ)
Calories from fat 26.09 Kcal
% Daily Value*
Total Fat 2.9g 13%
Cholesterol 0.83mg 1%
Sodium 104.45mg 12%
Potassium 260.91mg 16%
Total Carbs 11.01g 10%
Sugars 7.58g 86%
Dietary Fiber 2.04g 23%
Protein 1.76g 10%
Vitamin C 11.3mg 53%
Iron 0.6mg 9%
Calcium 50mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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