Florentine Rolls Recipe

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Florentine Rolls
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Ingredients:

Directions:

  1. Preheat oven to 375. Grease 12 muffin cups and set aside.
  2. In a large skillet, heat 1 tablespoons oil and cook green onions and garlic until tender.
  3. Add spinach and basil; cook and stir over medium heat until just wilted. Drain off excess liquid. Stir in salt and pepper; set aside to cool.
  4. On a well-floured surface, unroll pizza dough and shape into a 12x8 rectangle. Brush surface of dough with remaining olive oil. Spread spinach mixture to within one inch of the edges of the dough. Sprinkle with feta and pine nuts.
  5. Starting with a long side, roll into a spiral. Slice roll into 12 pieces and place cut-side up in prepared muffin cups. Brush with butter and sprinkle with parmesan cheese.
  6. Bake for 18-20 minutes or until golden brown. Let stand in muffin cups for 2 minutes. Remove carefully and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.36 Kcal (253 kJ)
Calories from fat 48.51 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 6.52mg 2%
Sodium 170.78mg 7%
Potassium 35.92mg 1%
Total Carbs 1.68g 1%
Sugars 0.43g 2%
Dietary Fiber 0.24g 1%
Protein 1.56g 3%
Vitamin C 1.5mg 2%
Iron 0.3mg 2%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 305.84 Kcal (1280 kJ)
Calories from fat 245.77 Kcal
% Daily Value*
Total Fat 27.31g 8%
Cholesterol 33.06mg 2%
Sodium 865.29mg 7%
Potassium 181.98mg 1%
Total Carbs 8.53g 1%
Sugars 2.16g 2%
Dietary Fiber 1.21g 1%
Protein 7.89g 3%
Vitamin C 7.4mg 2%
Vitamin A 0.1mg 0%
Iron 1.5mg 2%
Calcium 219.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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