Wasabi Tuna Steaks With Hokkien or Udon Noodles Recipe

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Wasabi Tuna Steaks With Hokkien or Udon Noodles
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Ingredients:

Directions:

  1. Whisk together marinade of Wasabi, Soy and Sugar until Wasabi is blended and sugar is almost dissolved, pour into flat glass or ceramic dish. Add Tuna steaks, turning to coat all sides. Marinate for at least an hour.
  2. Heat pan (I prefer cast iron) over med high.
  3. With tongs shake excess marinade from Tuna and place in hot oil for 3-4 minutes then turn and cook other side to your taste (we like ours pretty rare, but watch the sides so you can see how far they are cooked through.
  4. When done, remove from pan and set aside. Add all remaining marinade to pan, stir until it bubbles, turn heat to low.
  5. Nuke the noodles in their packaging then empty them into the pan (along with beans or snow peas, if using) and stir to coat them well.
  6. Place noodles onto serving platter, top with Tuna Steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.91 Kcal (1025 kJ)
Calories from fat 36.77 Kcal
% Daily Value*
Total Fat 4.09g 6%
Sodium 635.91mg 26%
Potassium 26.12mg 1%
Total Carbs 45.83g 15%
Sugars 2.51g 10%
Dietary Fiber 1.5g 6%
Protein 7.13g 14%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 190.07 Kcal (796 kJ)
Calories from fat 28.54 Kcal
% Daily Value*
Total Fat 3.17g 6%
Sodium 493.51mg 26%
Potassium 20.27mg 1%
Total Carbs 35.56g 15%
Sugars 1.95g 10%
Dietary Fiber 1.17g 6%
Protein 5.54g 14%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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