Joan's pork chops Recipe

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Joan's pork chops
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Ingredients:

Directions:

  1. Heat oil in skillet.
  2. Brown pork chops on both sides.
  3. Remove and add a little more oil if needed.
  4. Saute garlic for 1 minute.
  5. In a small bowl mix, oil, broth, soy sauce, and brown sugar.
  6. Put chops back in skillet.
  7. Pour sauce over them.
  8. Cover tightly.
  9. Simmer over low heat for 30-35 minutes (add 1-2 T of water if needed and turn once).
  10. Remove chops (keep warm).
  11. Stir in cornstarch that was dissolved in the water.
  12. Cook until thickened.
  13. Serve a little sauce over the pork chops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.86 Kcal (535 kJ)
Calories from fat 93.24 Kcal
% Daily Value*
Total Fat 10.36g 16%
Sodium 1055.62mg 44%
Potassium 60.71mg 1%
Total Carbs 7.25g 2%
Sugars 5.03g 20%
Dietary Fiber 0.21g 1%
Protein 2.33g 5%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 242.15 Kcal (1014 kJ)
Calories from fat 176.58 Kcal
% Daily Value*
Total Fat 19.62g 16%
Sodium 1999.21mg 44%
Potassium 114.98mg 1%
Total Carbs 13.73g 2%
Sugars 9.52g 20%
Dietary Fiber 0.39g 1%
Protein 4.41g 5%
Vitamin C 0.4mg 0%
Iron 0.8mg 2%
Calcium 26.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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