Sweet and Spicy Asian Nuts Recipe

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Sweet and Spicy Asian Nuts
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a medium bowl. Stir in 1/2 teaspoon wasabi powder. Add nuts; toss well to coat. Spread in a single layer on a parchment paper-lined baking pan.
  2. Bake at 250° for 45 to 50 minutes or until golden brown, stirring occasionally.
  3. Combine remaining 1/2 teaspoon wasabi powder and nori furikake in a small bowl. Remove nuts from oven; immediately sprinkle seasoning mixture over hot nuts. Let stand 2 hours to cool and dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1936.18 Kcal (8106 kJ)
Calories from fat 1431.47 Kcal
% Daily Value*
Total Fat 159.05g 245%
Cholesterol 433.95mg 145%
Sodium 1880.85mg 78%
Potassium 1451.17mg 31%
Total Carbs 52.07g 17%
Sugars 15.02g 60%
Dietary Fiber 4.27g 17%
Protein 82.88g 166%
Vitamin C 1.1mg 2%
Iron 12.9mg 72%
Calcium 119mg 12%
Amount Per 100 g
Calories 476.96 Kcal (1997 kJ)
Calories from fat 352.63 Kcal
% Daily Value*
Total Fat 39.18g 245%
Cholesterol 106.9mg 145%
Sodium 463.33mg 78%
Potassium 357.48mg 31%
Total Carbs 12.83g 17%
Sugars 3.7g 60%
Dietary Fiber 1.05g 17%
Protein 20.42g 166%
Vitamin C 0.3mg 2%
Iron 3.2mg 72%
Calcium 29.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.2
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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