Tuna Steaks With Roasted Red Pepper Sauce Recipe

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Tuna Steaks With Roasted Red Pepper Sauce
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Ingredients:

Directions:

  1. Add 2 tablespoons olive oil to a hot skillet.
  2. Sear tuna steaks on both sides.
  3. Melt 1/4 cup butter and stir in 1 tablespoon of flour.
  4. Add 3/4 cup of white wine and then add the flour and butter mixture.
  5. Add roasted red pepers and seasonings.
  6. Stir sauce until mixed well.
  7. Cook over medium heat for about 15 minutes or until desired doneness is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.34 Kcal (1827 kJ)
Calories from fat 341.61 Kcal
% Daily Value*
Total Fat 37.96g 58%
Cholesterol 61.01mg 20%
Sodium 114.35mg 5%
Potassium 109.75mg 2%
Total Carbs 8.57g 3%
Sugars 1.77g 7%
Dietary Fiber 0.83g 3%
Protein 0.91g 2%
Vitamin C 29.1mg 48%
Vitamin A 0.3mg 9%
Iron 7.7mg 43%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 260.23 Kcal (1090 kJ)
Calories from fat 203.74 Kcal
% Daily Value*
Total Fat 22.64g 58%
Cholesterol 36.38mg 20%
Sodium 68.2mg 5%
Potassium 65.45mg 2%
Total Carbs 5.11g 3%
Sugars 1.05g 7%
Dietary Fiber 0.49g 3%
Protein 0.54g 2%
Vitamin C 17.4mg 48%
Vitamin A 0.2mg 9%
Iron 4.6mg 43%
Calcium 18.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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