In bowl, combine first 9 ingredients, and mix well.
Remove 1/3 c.
Of mixture to small bowl for basting; cover and refrigerate.
Pour remaining marinade into large ziplock bag, add tuna.
Seal bag, and turn to coat steaks; refrigerate for at least 1 hour.
Coat grill rack with nonstick cooking spray.
Drain steaks and discard marinade.
Grill tuna, uncovered, over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting frequently with reserved marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.69 Kcal (1255 kJ)
Calories from fat	117.73 Kcal
		% Daily Value*
Total Fat	13.08g	20%
Cholesterol	20.84mg	7%
Sodium	1028.77mg	43%
Potassium	235.42mg	5%
Total Carbs	15.98g	5%
Sugars	10.64g	43%
Dietary Fiber	0.33g	1%
Protein	15.06g	30%
Vitamin C	3.9mg	7%
Vitamin A	1.3mg	43%
Iron	60.5mg	336%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	290.15 Kcal (1215 kJ)
Calories from fat	113.98 Kcal
		% Daily Value*
Total Fat	12.66g	20%
Cholesterol	20.17mg	7%
Sodium	996mg	43%
Potassium	227.92mg	5%
Total Carbs	15.47g	5%
Sugars	10.3g	43%
Dietary Fiber	0.32g	1%
Protein	14.58g	30%
Vitamin C	3.8mg	7%
Vitamin A	1.2mg	43%
Iron	58.6mg	336%
Calcium	21.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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