Wasabi-Crusted Salmon Salad Recipe

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Wasabi-Crusted Salmon Salad
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Ingredients:

Directions:

  1. IN a bowl, whisk together vinegar, oils, 1 teaspoons wasabi powder and garlic; set aside.
  2. Press 2 tablespoons wasabi powder, salt and pepper onto salmon fillet; set aside.
  3. Melt butter in a medium skillet; add salmon fillet and cook for 3-4 minutes per side or until center is cooked. Divide salad greens among 4 serving plates, cut salmon fillet into quarters and place on top of salad greens. Drizzle dressing liberally over each and top with crumbled blue cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1793.08 Kcal (7507 kJ)
Calories from fat 1561.34 Kcal
% Daily Value*
Total Fat 173.48g 267%
Cholesterol 197.53mg 66%
Sodium 3365.03mg 140%
Potassium 556.52mg 12%
Total Carbs 27.35g 9%
Sugars 25.82g 103%
Dietary Fiber 0.39g 2%
Protein 26.13g 52%
Vitamin C 2.2mg 4%
Iron 0.1mg 0%
Calcium 183.3mg 18%
Amount Per 100 g
Calories 374.51 Kcal (1568 kJ)
Calories from fat 326.11 Kcal
% Daily Value*
Total Fat 36.23g 267%
Cholesterol 41.26mg 66%
Sodium 702.83mg 140%
Potassium 116.24mg 12%
Total Carbs 5.71g 9%
Sugars 5.39g 103%
Dietary Fiber 0.08g 2%
Protein 5.46g 52%
Vitamin C 0.5mg 4%
Calcium 38.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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