Cucumber Salad With Thai Sweet Chili Vinaigrette Recipe

Posted by
Rate It!
Cucumber Salad With Thai Sweet Chili Vinaigrette
Add your photo!



  1. Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
  2. Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.52 Kcal (153 kJ)
Calories from fat 10.14 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 140.56mg 6%
Potassium 73.82mg 2%
Total Carbs 5.91g 2%
Sugars 4.51g 18%
Dietary Fiber 0.57g 2%
Protein 0.54g 1%
Vitamin C 2mg 3%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 52.5 Kcal (220 kJ)
Calories from fat 14.58 Kcal
% Daily Value*
Total Fat 1.62g 2%
Sodium 202.04mg 6%
Potassium 106.11mg 2%
Total Carbs 8.5g 2%
Sugars 6.48g 18%
Dietary Fiber 0.81g 2%
Protein 0.78g 1%
Vitamin C 2.8mg 3%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top