Salmon Rillettes Recipe

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Salmon Rillettes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a fry pan heat the olive oil.
  3. Season salmon fillet with salt and pepper, put into pan and cook until lightly browned on one side, about 5 minutes. Then repeat and when done, remove from pan and set aside, do not overcook the salmon.
  4. In a bowl mix together the butter, egg, lemon zest and green onions
  5. Add the salmon, smoked salmon and brie, stir gently to combine mixture
  6. Place mixture in small casserole and bake at 375 degrees for 10 - 15 minutes
  7. Remove from oven, stir mixture a few times, then place in serving dish and enjoy with slices of crusty baquette.
  8. This is good warm or cold, leftovers are great!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.46 Kcal (1492 kJ)
Calories from fat 297.76 Kcal
% Daily Value*
Total Fat 33.08g 51%
Cholesterol 123.7mg 41%
Sodium 391.04mg 16%
Potassium 157.77mg 3%
Total Carbs 0.23g 0%
Sugars 0.05g 0%
Dietary Fiber 0.08g 0%
Protein 15.1g 30%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 84mg 8%
Amount Per 100 g
Calories 346.59 Kcal (1451 kJ)
Calories from fat 289.51 Kcal
% Daily Value*
Total Fat 32.17g 51%
Cholesterol 120.27mg 41%
Sodium 380.2mg 16%
Potassium 153.4mg 3%
Total Carbs 0.22g 0%
Sugars 0.05g 0%
Dietary Fiber 0.07g 0%
Protein 14.68g 30%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 81.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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