Directions:
- Preheat the oven to 275°F.
- Line a baking sheet with Release Foil or lightly greased foil or lightly greased parchment paper.
- Whisk the egg white and water together until foamy.
- Add almonds and toss to coat.
- Place almonds in a sieve to allow excess egg white to drain off toss lightly as you are draining them.
- Stir together the wasabi, cornstarch & salt in a large bowl or zip lock plastic bag.
- Add almonds and toss to coat.
- Spread the almonds on the baking sheet single layer and bake for 30 minutes.
- Stir gently lower heat to 200°F and continue baking for a further 20 minutes.
- Let cool completely.
- Serve now or store in an airtight container for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.14 Kcal (1906 kJ) | ||
| Calories from fat | 360.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.09g | 62% | |
|---|---|---|---|
| Sodium | 799.24mg | 33% | |
| Potassium | 522.64mg | 11% | |
| Total Carbs | 15.88g | 5% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 510.54 Kcal (2138 kJ) | ||
| Calories from fat | 404.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.97g | 62% | |
|---|---|---|---|
| Sodium | 896.52mg | 33% | |
| Potassium | 586.25mg | 11% | |
| Total Carbs | 17.81g | 5% | |
| Sugars | 4.3g | 15% | |
| Dietary Fiber | 8.73g | 31% | |
| Protein | 18.63g | 33% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.6mg | 13% | |
| Calcium | 205.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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