Wasabi Edamame Recipe

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Wasabi Edamame
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Ingredients:

Directions:

  1. Cook 1 pound frozen edamame (green soybeans) according to package directions; drain. Immediately toss with 1 tablespoon fresh lime juice, 1 teaspoon wasabi paste, and 1/4 teaspoon sea salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.49 Kcal (2167 kJ)
Calories from fat 208.51 Kcal
% Daily Value*
Total Fat 23.17g 36%
Sodium 702.56mg 29%
Potassium 2204.01mg 47%
Total Carbs 44.02g 15%
Sugars 11.35g 45%
Dietary Fiber 22.68g 91%
Protein 45.35g 91%
Vitamin C 50mg 83%
Iron 10mg 55%
Calcium 294.3mg 29%
Amount Per 100 g
Calories 108.87 Kcal (456 kJ)
Calories from fat 43.87 Kcal
% Daily Value*
Total Fat 4.87g 36%
Sodium 147.8mg 29%
Potassium 463.68mg 47%
Total Carbs 9.26g 15%
Sugars 2.39g 45%
Dietary Fiber 4.77g 91%
Protein 9.54g 91%
Vitamin C 10.5mg 83%
Iron 2.1mg 55%
Calcium 61.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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