Shrimp with Lobster Sauce Recipe

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Shrimp with Lobster Sauce
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  1. In a medium bowl, dissolve 1 1/2 teaspoons of cornstarch in the sherry. Add shrimp to the bowl, and toss to coat.
  2. Heat oil in a wok or large skillet over medium-high heat. Add shrimp, and fry until pink, 3 to 5 minutes. Remove shrimp to a plate with a slotted spoon, leaving as much oil in the pan as possible. Add garlic to the hot oil, and fry for a few seconds, then add the ground pork. Cook, stirring constantly until pork is no longer pink.
  3. Combine 1 cup water, soy sauce, sugar and salt; stir into the wok with the pork. Bring to a boil, cover, reduce heat to medium, and simmer for about 2 minutes. Mix together the remaining 1 1 /2 tablespoons of cornstarch and 1/4 cup cold water. Pour into the pan with the pork, and also return shrimp to the pan. Return to a simmer, and quickly stir while drizzling in the beaten egg. Serve hot over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.09 Kcal (2881 kJ)
Calories from fat 494.67 Kcal
% Daily Value*
Total Fat 54.96g 85%
Cholesterol 127.09mg 42%
Sodium 2120.34mg 88%
Potassium 227.81mg 5%
Total Carbs 36.69g 12%
Sugars 0.35g 1%
Dietary Fiber 1.29g 5%
Protein 14.13g 28%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 266.44 Kcal (1116 kJ)
Calories from fat 191.54 Kcal
% Daily Value*
Total Fat 21.28g 85%
Cholesterol 49.21mg 42%
Sodium 821.03mg 88%
Potassium 88.21mg 5%
Total Carbs 14.21g 12%
Sugars 0.13g 1%
Dietary Fiber 0.5g 5%
Protein 5.47g 28%
Vitamin C 0.2mg 1%
Iron 0.6mg 9%
Calcium 21.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
  • 19

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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