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Warm Spinach Salad With Bacontomatoes And Pecans Recipe

Warm Spinach Salad With Bacontomatoes And Pecans Recipe

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Warm Spinach Salad With Bacontomatoes And Pecans

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Ingredients:

Serving

1/2 cup pecan halves
6 slices bacon,cut in 1 pieces
1 red onion,halved and thinly sliced
1 pint(2cups1/3cup white wine vinegar
1 tbsp. sugar
2-3 bunches(11/2lbs total) flat-leaf spinach,trimmed,cleaned and dried
coarse salt and pepper

Directions:

Preheat oven to350. Spread pecans on a rimmed baking sheet,and toast in oven until golden and fragrant,10-15 mins. Set aside
Meanwhile in a large skillet over medium heat,cook bacon,stirring occasionally,until browned and crisp,6-8 mins. Transfer to paper towel lined plate. Pour off all but 3 Tbs. fat from skillet.
Add onion to the skillet,cook,stirring occasionally till crisp tender,5-7 mins. Add tomatoes,vinegar and sugar;simmer until liquid thickens slightly and tomatoes are heatesd through,1-2 mins.
Place spinach in a large bowl,and pour hop tomato-onion mixture over; toss quickly to coat and wilt spinach. Season with salt and pepper. Sprinkle with reserved pecans and bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.45 Kcal (2083 kJ)
Calories from fat	373.68 Kcal
		% Daily Value*
Total Fat	41.52g	64%
Cholesterol	27.72mg	9%
Sodium	494mg	21%
Potassium	1252.74mg	27%
Total Carbs	20.37g	7%
Sugars	7.08g	28%
Dietary Fiber	11.71g	47%
Protein	20.03g	40%
Vitamin C	19.8mg	33%
Vitamin A	2.8mg	94%
Iron	6.6mg	36%
Calcium	399mg	40%

Amount Per 100 g
Calories	111.97 Kcal (469 kJ)
Calories from fat	84.11 Kcal
		% Daily Value*
Total Fat	9.35g	64%
Cholesterol	6.24mg	9%
Sodium	111.2mg	21%
Potassium	281.98mg	27%
Total Carbs	4.59g	7%
Sugars	1.59g	28%
Dietary Fiber	2.64g	47%
Protein	4.51g	40%
Vitamin C	4.5mg	33%
Vitamin A	0.6mg	94%
Iron	1.5mg	36%
Calcium	89.8mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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