Hot German Potato Salad Recipe

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Hot German Potato Salad
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  1. Peel potatoes and cut into 3/4 inch cubes.
  2. Steam until done but still firm. Do not put the potatoes directly in water.
  3. Cook bacon over low heat until crisp. Remove from pan and set aside.
  4. Saute onions in bacon drippings until tender.
  5. Return bacon to onions in pan. Stir in sour cream, sugar, and vinegar. Add salt, pepper and chopped parsley. Cook over low heat 5-10 minutes, but do not boil.
  6. Stir in potatoes and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.19 Kcal (1462 kJ)
Calories from fat 172.52 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 38.06mg 13%
Sodium 347.91mg 14%
Potassium 630.83mg 13%
Total Carbs 35.82g 12%
Sugars 10.85g 43%
Dietary Fiber 4.32g 17%
Protein 9.23g 18%
Vitamin C 6.8mg 11%
Vitamin A 1.3mg 43%
Iron 1.4mg 8%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 146.5 Kcal (613 kJ)
Calories from fat 72.38 Kcal
% Daily Value*
Total Fat 8.04g 29%
Cholesterol 15.97mg 13%
Sodium 145.97mg 14%
Potassium 264.66mg 13%
Total Carbs 15.03g 12%
Sugars 4.55g 43%
Dietary Fiber 1.81g 17%
Protein 3.87g 18%
Vitamin C 2.9mg 11%
Vitamin A 0.5mg 43%
Iron 0.6mg 8%
Calcium 42.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

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