Directions:
- Cook the potatoes, peel and cube.
- Chop the onion and fry in a deep frying pan until golden. (Add cubed celery and fry lightly.).
- Add cubed potatoes, lemon juice, and salt.
- Mix together gently until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.31 Kcal (319 kJ) | ||
| Calories from fat | 12.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Sodium | 46.61mg | 2% | |
| Potassium | 275.8mg | 6% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.75 Kcal (334 kJ) | ||
| Calories from fat | 12.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Sodium | 48.71mg | 2% | |
| Potassium | 288.24mg | 6% | |
| Total Carbs | 15.51g | 5% | |
| Sugars | 3.66g | 14% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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