Directions:
- Add the first 7 ingredients to a large stock pot; bring to a boil.
- Reduce heat; simmer uncovered, stirring every now and then, for 1 hour.
- Cook bacon in a skillet until crisp; drain bacon on a paper towel lined plate.
- Reserve drippings in skillet; crumble bacon and return to skillet.
- Add in diced potato and the next 4 ingredients to the skillet; stir/saute over medium-high heat for 10 minutes.
- Add potato mixture to greens mixture in the stock pot.
- Cook over low heat, stirring occasionally for 45 minutes.
- Add in salt and pepper if needed; adjust to taste.
- Serve chowder with cornbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.83 Kcal (1113 kJ) | ||
| Calories from fat | 71.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 2087.35mg | 87% | |
| Potassium | 1060.36mg | 23% | |
| Total Carbs | 39.93g | 13% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 12.66g | 51% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 59.9mg | 100% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.1mg | 17% | |
| Calcium | 297.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 47.48 Kcal (199 kJ) | ||
| Calories from fat | 12.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 12% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 2% | |
| Sodium | 372.85mg | 87% | |
| Potassium | 189.41mg | 23% | |
| Total Carbs | 7.13g | 13% | |
| Sugars | 2.27g | 51% | |
| Dietary Fiber | 2.26g | 51% | |
| Protein | 1.97g | 22% | |
| Vitamin C | 10.7mg | 100% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.5mg | 17% | |
| Calcium | 53.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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