Directions:
- Bring first 7 ingredients to a boil in a large Dutch oven; reduce heat, and simmer, uncovered, stirring occasionally, 1 hour.
- Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and return to skillet. Add diced potato and next 4 ingredients; cook over medium-high heat, stirring often, 10 minutes. Stir into greens mixture, and cook over low heat, stirring occasionally, 45 minutes. Stir in salt and pepper. Serve with cornbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1892.84 Kcal (7925 kJ) | ||
| Calories from fat | 1001.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.32g | 171% | |
|---|---|---|---|
| Cholesterol | 149.66mg | 50% | |
| Sodium | 9665.23mg | 403% | |
| Potassium | 4639.87mg | 99% | |
| Total Carbs | 161.85g | 54% | |
| Sugars | 50.83g | 203% | |
| Dietary Fiber | 50.68g | 203% | |
| Protein | 69.99g | 140% | |
| Vitamin C | 242.4mg | 404% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 12.2mg | 68% | |
| Calcium | 1200.7mg | 120% | |
| Amount Per 100 g | |||
| Calories | 77.56 Kcal (325 kJ) | ||
| Calories from fat | 41.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 171% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 50% | |
| Sodium | 396.05mg | 403% | |
| Potassium | 190.13mg | 99% | |
| Total Carbs | 6.63g | 54% | |
| Sugars | 2.08g | 203% | |
| Dietary Fiber | 2.08g | 203% | |
| Protein | 2.87g | 140% | |
| Vitamin C | 9.9mg | 404% | |
| Vitamin A | 0.2mg | 131% | |
| Iron | 0.5mg | 68% | |
| Calcium | 49.2mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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