Warm Potato Salad With Herbs Recipe

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Warm Potato Salad With Herbs
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Ingredients:

Directions:

  1. Steam Potatoes until just tender, drain& set aside in a bowl.
  2. Add red onions and shallots to potatoes.
  3. In a seperate bowl whisk together the herbs, horseradish, white wine vinegar, oil of choice and salt and pepper.
  4. Pour over warm potatoes.
  5. Serve at room temperature.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.42 Kcal (1103 kJ)
Calories from fat 62.68 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 25.33mg 8%
Sodium 49.22mg 2%
Potassium 404.47mg 9%
Total Carbs 38.6g 13%
Sugars 16.02g 64%
Dietary Fiber 6.27g 25%
Protein 18.4g 37%
Vitamin C 14.4mg 24%
Iron 2.6mg 15%
Calcium 235.3mg 24%
Amount Per 100 g
Calories 19.53 Kcal (82 kJ)
Calories from fat 4.65 Kcal
% Daily Value*
Total Fat 0.52g 11%
Cholesterol 1.88mg 8%
Sodium 3.65mg 2%
Potassium 29.98mg 9%
Total Carbs 2.86g 13%
Sugars 1.19g 64%
Dietary Fiber 0.47g 25%
Protein 1.36g 37%
Vitamin C 1.1mg 24%
Iron 0.2mg 15%
Calcium 17.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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