Kittencal's Warm Potato Salad With Eggs Recipe

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Kittencal's Warm Potato Salad With Eggs
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Ingredients:

Directions:

  1. Place the whole potatoes in a large pot, cover with water and bring to a boil, cook until JUST tender (do not cook the potatoes until very soft or they will break apart when mixing).
  2. Drain and dice the potatoes, then place in a large bowl.
  3. Place the eggs in a saucepan and cover with cold water; bring to a boil and boil for 1 minute; cover then remove from heat and let the eggs sit in the water for 20 minutes.
  4. Peel eggs and coarsley chop, then place into the bowl with potatoes.
  5. Add in celery and green onion; toss gently to combine.
  6. In a bowl mix together mayonnaise, sour cream, relish, mustard and seasoned salt, garlic powder and dill (if using) mix until well combined; add to the potato mixture and toss gently to combine.
  7. Season with more salt and pepper if desired.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.9 Kcal (1377 kJ)
Calories from fat 154.13 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 196.81mg 66%
Sodium 992.79mg 41%
Potassium 519.07mg 11%
Total Carbs 35.62g 12%
Sugars 14.46g 58%
Dietary Fiber 5.34g 21%
Protein 9.25g 18%
Vitamin C 21.3mg 36%
Vitamin A 1.5mg 50%
Iron 2.9mg 16%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 120.03 Kcal (503 kJ)
Calories from fat 56.25 Kcal
% Daily Value*
Total Fat 6.25g 26%
Cholesterol 71.82mg 66%
Sodium 362.31mg 41%
Potassium 189.43mg 11%
Total Carbs 13g 12%
Sugars 5.28g 58%
Dietary Fiber 1.95g 21%
Protein 3.37g 18%
Vitamin C 7.8mg 36%
Vitamin A 0.6mg 50%
Iron 1.1mg 16%
Calcium 38.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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