Walnut Tart Recipe

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Walnut Tart
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Ingredients:

  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 3 large eggs
  • 3/4 cup sugar
  • 1 1/4 cups chopped walnuts

Directions:

  1. CRUST: Combine flour, 1/4 cup sugar. Cut in butter until mixture resembles coarse meal. Turn into a 10 or 11-inch pie or flan pan. Spread the mixture evenly over pan then press up against sides and firmly over bottom. Cover the edges loosely with a piece of foil.
  2. Bake at 350F.for 12 minutes. Remove from heat and cool while preparing filling.
  3. FILLING: Beat three eggs until thick and foamy. Then beat in 3/4 cup sugar, a little at a time, whisking vigorously until sugar disappears. Finally stir in walnuts.
  4. Pour the filling in the partly baked crust. Bake st 350F for 25 minutes.
  5. Completely cool before serving.
  6. Serves 8-10.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.03 Kcal (1625 kJ)
Calories from fat 220.73 Kcal
% Daily Value*
Total Fat 24.53g 38%
Cholesterol 80.2mg 27%
Sodium 523.51mg 22%
Potassium 149.39mg 3%
Total Carbs 36.07g 12%
Sugars 11.92g 48%
Dietary Fiber 3.58g 14%
Protein 8.65g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 433.72 Kcal (1816 kJ)
Calories from fat 246.73 Kcal
% Daily Value*
Total Fat 27.41g 38%
Cholesterol 89.65mg 27%
Sodium 585.16mg 22%
Potassium 166.98mg 3%
Total Carbs 40.32g 12%
Sugars 13.32g 48%
Dietary Fiber 4g 14%
Protein 9.67g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 2.4mg 12%
Calcium 97.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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