Directions:
- Fill the baked pie crust with walnuts and set aside.
- Beat the eggs until frothy, add the maple syrup, honey, lemon juice, vanilla and salt and beat again until completely combined. Pour the liquid mixture over the chopped walnuts and bake for 30-35 minutes in a 375F preheated oven until set. . Do not under bake or filling will be runny. Cool for at least 30 minutes before serving. Dust with powder sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.77 Kcal (1042 kJ) | ||
| Calories from fat | 150.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 25% | |
| Sodium | 89.3mg | 4% | |
| Potassium | 167.83mg | 4% | |
| Total Carbs | 19.44g | 6% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 328.54 Kcal (1376 kJ) | ||
| Calories from fat | 199.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 26% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 25% | |
| Sodium | 117.93mg | 4% | |
| Potassium | 221.65mg | 4% | |
| Total Carbs | 25.67g | 6% | |
| Sugars | 22.27g | 67% | |
| Dietary Fiber | 2.31g | 7% | |
| Protein | 11.36g | 17% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.8mg | 7% | |
| Calcium | 54.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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