Cranberry-Marmalade Holiday Muffins Recipe

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Cranberry-Marmalade Holiday Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Grease 12 muffin cups.
  3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
  4. Make a well in the center.
  5. In a separate bowl, whisk together buttermilk, marmalade, melted cooled butter and egg.
  6. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped nuts and cranberries.
  7. Spoon batter into muffin tins, filling cups about 2/3 full.
  8. Bake until tops are firm and lightly browned, about 20 minutes.
  9. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.46 Kcal (1409 kJ)
Calories from fat 132.15 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 30.47mg 10%
Sodium 812.92mg 34%
Potassium 242.12mg 5%
Total Carbs 47.05g 16%
Sugars 16.35g 65%
Dietary Fiber 4.16g 17%
Protein 6.02g 12%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 302.21 Kcal (1265 kJ)
Calories from fat 118.7 Kcal
% Daily Value*
Total Fat 13.19g 23%
Cholesterol 27.37mg 10%
Sodium 730.19mg 34%
Potassium 217.48mg 5%
Total Carbs 42.26g 16%
Sugars 14.69g 65%
Dietary Fiber 3.73g 17%
Protein 5.41g 12%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 1.9mg 12%
Calcium 152.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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