Directions:
- Combine dry ingredients in a large mixing bowl.
- Add applesauce and margarine.
- Using an electric mixer, beat 2 minutes, scraping bowl and beaters occasionally.
- Add eggs and beat 2 minutes.
- Stir in carrots and nuts, blending well.
- Pour into a 9-inch square baking pan that has been sprayed with nonstick spray.
- Bake at 350° for 50-55 minutes, or until a toothpick inserted near the center comes out clean.
- Let cake cool.
- To make frosting, beat together the cream cheese and powdered sugar.
- Add applesauce and beat until smooth.
- Frost cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.56 Kcal (2263 kJ) | ||
| Calories from fat | 262.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 66.95mg | 22% | |
| Sodium | 1099.63mg | 46% | |
| Potassium | 322.11mg | 7% | |
| Total Carbs | 62.39g | 21% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.3mg | 18% | |
| Calcium | 175mg | 17% | |
| Amount Per 100 g | |||
| Calories | 318.34 Kcal (1333 kJ) | ||
| Calories from fat | 154.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 45% | |
|---|---|---|---|
| Cholesterol | 39.43mg | 22% | |
| Sodium | 647.58mg | 46% | |
| Potassium | 189.69mg | 7% | |
| Total Carbs | 36.74g | 21% | |
| Sugars | 10.21g | 69% | |
| Dietary Fiber | 3.8g | 26% | |
| Protein | 6.12g | 21% | |
| Vitamin C | 4.7mg | 13% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.9mg | 18% | |
| Calcium | 103.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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