Chocolate Syrup Brownies Recipe

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Chocolate Syrup Brownies
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Ingredients:

  • 1 cup flour
  • 1 cup sugar
  • 1 (16 oz) can chocolate syrup
  • 1 tsp vanilla
  • 1/2 cup walnuts (optional)
  • 6 tbsp butter
  • 6 tbsp milk
  • 1 1/2 cups granulated sugar

Directions:

  1. Cream butter and sugar.
  2. Add eggs and syrup.
  3. Mix in flour, nuts and vanilla.
  4. Pour into greased 9x13 pan.
  5. Bake 25 to 30 minutes in a 350 degree oven.
  6. For frosting, combine butter, milk and sugar in saucepan.
  7. Boil 30 seconds only.
  8. Remove from heat and stir in chocolate chips.
  9. Beat (by hand) until creamy and spread on brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.8 Kcal (933 kJ)
Calories from fat 103.51 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 45.16mg 15%
Sodium 167.37mg 7%
Potassium 57.44mg 1%
Total Carbs 28.28g 9%
Sugars 18.23g 73%
Dietary Fiber 0.91g 4%
Protein 2.83g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 400.06 Kcal (1675 kJ)
Calories from fat 185.87 Kcal
% Daily Value*
Total Fat 20.65g 18%
Cholesterol 81.08mg 15%
Sodium 300.53mg 7%
Potassium 103.13mg 1%
Total Carbs 50.78g 9%
Sugars 32.74g 73%
Dietary Fiber 1.63g 4%
Protein 5.09g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 4%
Calcium 59.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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