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Holiday Season Cranberry Bread Recipe

Holiday Season Cranberry Bread Recipe

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Ingredients:

Serving

2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
3/4 cup orange juice, freshly squeezed (if possible)
2 tbsp melted butter
1 egg, well beaten
2 cups fresh cranberries, halved
1 cup chopped walnuts

Directions:

Sift flour, sugar, baking powder, salt and soda into large bowl and set aside.
Add 2 tablespoons melted butter to 3/4 cup freshly squeezed orange juice.
Add beaten egg to orange mixture and add to dry ingredients.
Mix until dry ingredients are moistened.
Stir in chopped nuts and cranberries.
Turn into (greased and floured) 9 x 5 x 3 inch loaf pan.
Bake at 350 degrees for 55 minutes to 1 hour.
Let stand 24 hours before slicing.
This recipe freezes very well - I usually wrap first in Saran Wrap, then wrap it in aluminum foil and then place in zip-lock bags - I generally take out of the freezer the night before serving, if possible.
Delicious plain or with butter or cream cheese spread on it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.85 Kcal (1879 kJ)
Calories from fat	183 Kcal
		% Daily Value*
Total Fat	20.33g	31%
Cholesterol	28.09mg	9%
Sodium	1068.46mg	45%
Potassium	328.4mg	7%
Total Carbs	59.95g	20%
Sugars	17.82g	71%
Dietary Fiber	6.63g	27%
Protein	9.47g	19%
Vitamin C	15.5mg	26%
Iron	3mg	17%
Calcium	169.7mg	17%

Amount Per 100 g
Calories	296.91 Kcal (1243 kJ)
Calories from fat	121.05 Kcal
		% Daily Value*
Total Fat	13.45g	31%
Cholesterol	18.58mg	9%
Sodium	706.77mg	45%
Potassium	217.23mg	7%
Total Carbs	39.65g	20%
Sugars	11.79g	71%
Dietary Fiber	4.38g	27%
Protein	6.26g	19%
Vitamin C	10.3mg	26%
Iron	2mg	17%
Calcium	112.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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