Directions:
- IN a jar with tight fitting lid, combine the first 6 ingredients; shake well.
- Combine the pears and dressing in a large serving bowl.
- Cover and refrigerate until chilled.
- Just before serving, add greens to pear mixture; toss to coat.
- Sprinkle with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1799.45 Kcal (7534 kJ) | ||
| Calories from fat | 1574.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.99g | 269% | |
|---|---|---|---|
| Cholesterol | 147mg | 49% | |
| Sodium | 3241.19mg | 135% | |
| Potassium | 449.69mg | 10% | |
| Total Carbs | 43.23g | 14% | |
| Sugars | 34.84g | 139% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 5.6mg | 31% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 358.5 Kcal (1501 kJ) | ||
| Calories from fat | 313.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 269% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 49% | |
| Sodium | 645.74mg | 135% | |
| Potassium | 89.59mg | 10% | |
| Total Carbs | 8.61g | 14% | |
| Sugars | 6.94g | 139% | |
| Dietary Fiber | 0.87g | 17% | |
| Protein | 2.46g | 25% | |
| Vitamin C | 2.3mg | 19% | |
| Iron | 1.1mg | 31% | |
| Calcium | 29.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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