Directions:
- Mix all the ingredients together in a medium saucepan. Place over medium heat and slowly bring to a boil. Reduce the heat slightly and cook until thickened, about 10 minutes. Thin with water if it gets too thick. Serve on anything your heart desires. Pour into an airtight container and refrigerate for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.85 Kcal (4140 kJ) | ||
| Calories from fat | 352.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.12g | 60% | |
|---|---|---|---|
| Sodium | 1742.32mg | 73% | |
| Potassium | 712.48mg | 15% | |
| Total Carbs | 147.98g | 49% | |
| Sugars | 73.72g | 295% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 42mg | 70% | |
| Iron | 5.3mg | 29% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 239.29 Kcal (1002 kJ) | ||
| Calories from fat | 85.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 60% | |
|---|---|---|---|
| Sodium | 421.61mg | 73% | |
| Potassium | 172.41mg | 15% | |
| Total Carbs | 35.81g | 49% | |
| Sugars | 17.84g | 295% | |
| Dietary Fiber | 1.77g | 29% | |
| Protein | 2.21g | 18% | |
| Vitamin C | 10.2mg | 70% | |
| Iron | 1.3mg | 29% | |
| Calcium | 39.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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