Cool Cucumber Pasta Salad Recipe

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Cool Cucumber Pasta Salad
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Ingredients:

Directions:

  1. Cook the pasta according to package directions; drain and rinse in cold water.
  2. Place in a large bowl.
  3. Stir in oil, cucumbers and onion.
  4. Combine remaining ingredients and pour over salad and mix.
  5. Cover and chill 3-4 hours, stirring occasionally.
  6. Serve with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.1 Kcal (528 kJ)
Calories from fat 14.97 Kcal
% Daily Value*
Total Fat 1.66g 3%
Cholesterol 7.52mg 3%
Sodium 276.2mg 12%
Potassium 86.39mg 2%
Total Carbs 25.8g 9%
Sugars 18.51g 74%
Dietary Fiber 0.77g 3%
Protein 1.78g 4%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 91.61 Kcal (384 kJ)
Calories from fat 10.87 Kcal
% Daily Value*
Total Fat 1.21g 3%
Cholesterol 5.47mg 3%
Sodium 200.66mg 12%
Potassium 62.76mg 2%
Total Carbs 18.74g 9%
Sugars 13.45g 74%
Dietary Fiber 0.56g 3%
Protein 1.29g 4%
Vitamin C 1.6mg 4%
Iron 0.2mg 2%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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