Directions:
- In a large frying/saute pan add oil, butter and garlic, saute on low flame until oil starts to bubble.
- Add tomatoes, salt and pepper.
- Cook covered on a low flame for about 30 minutes.
- Add vodka.
- Cook uncovered for 25 minutes.
- Add prosciutto- cook 5 more minutes.
- Add basil and heavy cream- cook just 5 more minutes.
- SERVE IT NOW!
- I like this over penne pasta.
- I only use Barilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271 Kcal (1135 kJ) | ||
| Calories from fat | 163.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 72.7mg | 24% | |
| Sodium | 534.64mg | 22% | |
| Potassium | 588.65mg | 13% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.47 Kcal (416 kJ) | ||
| Calories from fat | 59.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 28% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 24% | |
| Sodium | 196.24mg | 22% | |
| Potassium | 216.07mg | 13% | |
| Total Carbs | 3.48g | 3% | |
| Sugars | 2.09g | 23% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 3g | 16% | |
| Vitamin C | 10.2mg | 46% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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