Cool Cucumber Pasta Recipe

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Ingredients:

Serving

Directions:

Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; stir in the oil, cucumbers and onion.
In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Cover and chill for 4 hours, stirring occasionally. Serve with a slotted spoon. Refrigerate leftovers. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.59 Kcal (630 kJ)
Calories from fat	26.8 Kcal
		% Daily Value*
Total Fat	2.98g	5%
Sodium	343.54mg	14%
Potassium	101.15mg	2%
Total Carbs	27.96g	9%
Sugars	23.71g	95%
Dietary Fiber	2.09g	8%
Protein	1.93g	4%
Vitamin C	2.8mg	5%
Iron	0.1mg	1%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	87.57 Kcal (367 kJ)
Calories from fat	15.58 Kcal
		% Daily Value*
Total Fat	1.73g	5%
Sodium	199.78mg	14%
Potassium	58.82mg	2%
Total Carbs	16.26g	9%
Sugars	13.79g	95%
Dietary Fiber	1.22g	8%
Protein	1.12g	4%
Vitamin C	1.6mg	5%
Iron	0.1mg	1%
Calcium	11.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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