Directions:
- Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, and ginger until onion is softened, about 8 minutes. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper; stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes.
- Remove skillet from heat; cool slightly. Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.52 Kcal (249 kJ) | ||
| Calories from fat | 7.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Sodium | 130.23mg | 5% | |
| Potassium | 134.65mg | 3% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.1 Kcal (381 kJ) | ||
| Calories from fat | 11.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 1% | |
|---|---|---|---|
| Sodium | 199.34mg | 5% | |
| Potassium | 206.1mg | 3% | |
| Total Carbs | 19.76g | 4% | |
| Sugars | 15.38g | 40% | |
| Dietary Fiber | 1.74g | 5% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 7.7mg | 8% | |
| Iron | 0.8mg | 3% | |
| Calcium | 36.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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