Vinny's Red Kidney Bean Salad Recipe

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Vinny's Red Kidney Bean Salad
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Ingredients:

Directions:

  1. Combine kidney beans, tuna, and red onion in a bowl.
  2. Stir olive oil, parsley, curry powder, salt, and black pepper into kidney bean mixture until well combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.54 Kcal (1087 kJ)
Calories from fat 110.94 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 1.28mg 0%
Sodium 299.59mg 12%
Potassium 368.03mg 8%
Total Carbs 26.1g 9%
Sugars 5.16g 21%
Dietary Fiber 7.5g 30%
Protein 11.72g 23%
Vitamin C 0.9mg 2%
Iron 2.6mg 15%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 177.14 Kcal (742 kJ)
Calories from fat 75.72 Kcal
% Daily Value*
Total Fat 8.41g 19%
Cholesterol 0.87mg 0%
Sodium 204.48mg 12%
Potassium 251.19mg 8%
Total Carbs 17.81g 9%
Sugars 3.52g 21%
Dietary Fiber 5.12g 30%
Protein 8g 23%
Vitamin C 0.6mg 2%
Iron 1.8mg 15%
Calcium 50.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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