Pasta Fagioli Recipe

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Pasta Fagioli
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  1. Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
  2. Add pasta and cook 10 minutes, until pasta is tender.
  3. Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.63 Kcal (467 kJ)
Calories from fat 34.48 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 9.76mg 3%
Sodium 182.83mg 8%
Potassium 323.97mg 7%
Total Carbs 16.37g 5%
Sugars 4.34g 17%
Dietary Fiber 2.35g 9%
Protein 3.25g 6%
Vitamin C 13.7mg 23%
Iron 0.5mg 3%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 62.71 Kcal (263 kJ)
Calories from fat 19.37 Kcal
% Daily Value*
Total Fat 2.15g 6%
Cholesterol 5.48mg 3%
Sodium 102.69mg 8%
Potassium 181.97mg 7%
Total Carbs 9.19g 5%
Sugars 2.44g 17%
Dietary Fiber 1.32g 9%
Protein 1.82g 6%
Vitamin C 7.7mg 23%
Iron 0.3mg 3%
Calcium 22.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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