Directions:
- Place noodles in a heatproof bowl, pour in enough water to cover and leave for 1 minute or until soft.
- Drain thoroughly then toss in a bowl with chilli, cucumber and lime juice.
- In a separate bowl, toss beef with garlic, fish sauce, rice wine and sugar.
- Heat half the oil in a wok over high heat until smoking.
- Add half the beef and stir-fry for about 30 seconds to sear.
- Remove and repeat with remaining beef, keep warm.
- Divide the noodle mixture, beef and mint between the lettuce leafs and roll loosely.
- Serve with sweet chilli sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.4 Kcal (1949 kJ) | ||
| Calories from fat | 160.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 70.67mg | 24% | |
| Sodium | 1042.33mg | 43% | |
| Potassium | 617.8mg | 13% | |
| Total Carbs | 45.26g | 15% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 28.62g | 57% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 163mg | 905% | |
| Calcium | 235.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 178.81 Kcal (749 kJ) | ||
| Calories from fat | 61.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 28% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 24% | |
| Sodium | 400.48mg | 43% | |
| Potassium | 237.37mg | 13% | |
| Total Carbs | 17.39g | 15% | |
| Sugars | 1.54g | 16% | |
| Dietary Fiber | 2.85g | 30% | |
| Protein | 11g | 57% | |
| Vitamin C | 3.7mg | 16% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 62.6mg | 905% | |
| Calcium | 90.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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