Directions:
- Prepare rice according to package directions and set aside.
- In a medium bowl, combine pineapple, onions, chili and cilantro, mix and set aside.
- Heat 1 TBL oil in skillet, saute shrimp until done, remove shrimp from skillet.
- In same skillet, over medium heat, add remaining oil and saute garlic until golden brown.
- Add cooked rice and stir.
- Add fish sauce, soy sauce and sugar, stir and heat thoroughly.
- Fold in pineapple mixture and shrimp.
- Heat through and serve, garnished with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.04 Kcal (1909 kJ) | ||
| Calories from fat | 197.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 15% | |
| Sodium | 1625.95mg | 68% | |
| Potassium | 113.65mg | 2% | |
| Total Carbs | 56.76g | 19% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 302.89 Kcal (1268 kJ) | ||
| Calories from fat | 131.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 34% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 15% | |
| Sodium | 1079.9mg | 68% | |
| Potassium | 75.48mg | 2% | |
| Total Carbs | 37.7g | 19% | |
| Sugars | 1.1g | 7% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 5.87g | 18% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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