Roasted Sweet Potato and Black Bean Salad Recipe

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Roasted Sweet Potato and Black Bean Salad
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Ingredients:

Directions:

  1. Heat oven to 375°. On a baking sheet coated with cooking spray, place potatoes in a layer; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake until tender, 15 minutes; let cool. In a bowl, whisk juice, vinegar, garlic, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Add potatoes, beans, tomatoes, bell pepper, scallions and mint; toss; serve over arugula, and garnish with lime wedges.
  2. 283 calories, 2 grams fat, 0 grams saturated fat, 58 grams carbohydrate, 14 grams fiber, 11 grams protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.52 Kcal (927 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 692.01mg 29%
Potassium 1061.33mg 23%
Total Carbs 48.99g 16%
Sugars 11.66g 47%
Dietary Fiber 9.9g 40%
Protein 6.56g 13%
Vitamin C 37mg 62%
Vitamin A 2.7mg 89%
Iron 119.6mg 664%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 71.02 Kcal (297 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 221.85mg 29%
Potassium 340.24mg 23%
Total Carbs 15.71g 16%
Sugars 3.74g 47%
Dietary Fiber 3.17g 40%
Protein 2.1g 13%
Vitamin C 11.8mg 62%
Vitamin A 0.9mg 89%
Iron 38.3mg 664%
Calcium 51.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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