Teriyaki Beef Wraps Recipe

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Teriyaki Beef Wraps
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  1. In bowl, toss thinly cut steak with teriyaki sauce, cover and marinate 6-8 hours or overnight.
  2. The next day, in medium bowl, combine first 6 ingredients.
  3. Mix well, set aside.
  4. In hot non-stick skillet with 1 Tbl. oil, cook and stir beef teriyaki mixture over medium-high heat for 2 minutes for rare to medium-rare, 2-3 minutes for medium-rare to medium, 4-5 minutes for medium to more well-done. Cook to your own preference.
  5. *Use sirloin or more tender cuts of meat (such as beef tenderloin) if preferrred! Times depend on how hot pan is and how thinly sliced meat is, so watch carefully.
  6. Place a fourth or less of the meat down center of each tortilla.
  7. Top each with a fourth or less of cole slaw mixture.
  8. Roll up and enjoy with *more teriyaki sauce!
  9. *Definately serve with more teriyaki sauce for dipping, it does kinda need it. Or should I say it was REALLY good that way! :).
  10. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.36 Kcal (1726 kJ)
Calories from fat 201.82 Kcal
% Daily Value*
Total Fat 22.42g 34%
Cholesterol 83.5mg 28%
Sodium 698.86mg 29%
Potassium 599.24mg 13%
Total Carbs 26.66g 9%
Sugars 1.7g 7%
Dietary Fiber 2.46g 10%
Protein 26.66g 53%
Vitamin C 28.9mg 48%
Iron 5.4mg 30%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 166.15 Kcal (696 kJ)
Calories from fat 81.32 Kcal
% Daily Value*
Total Fat 9.04g 34%
Cholesterol 33.64mg 28%
Sodium 281.58mg 29%
Potassium 241.44mg 13%
Total Carbs 10.74g 9%
Sugars 0.69g 7%
Dietary Fiber 0.99g 10%
Protein 10.74g 53%
Vitamin C 11.7mg 48%
Iron 2.2mg 30%
Calcium 26.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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