Directions:
- Melt the butter in a deep pan over medium heat. Add the green onions, and cook until soft. Stir in the cucumbers, vinegar, chicken broth, water, chile peppers, parsley, cilantro, lemon grass, garlic, fish sauce, soy sauce, and ginger. Season to taste with salt and pepper. Simmer over medium heat until the cucumbers are soft, about 20 minutes. Stir in the sour cream until evenly blended, and simmer 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.62 Kcal (375 kJ) | ||
| Calories from fat | 53.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 6% | |
| Sodium | 885.47mg | 37% | |
| Potassium | 351.05mg | 7% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 23.34 Kcal (98 kJ) | ||
| Calories from fat | 14.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 9% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 6% | |
| Sodium | 230.63mg | 37% | |
| Potassium | 91.44mg | 7% | |
| Total Carbs | 1.21g | 2% | |
| Sugars | 0.36g | 6% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 0.6g | 5% | |
| Vitamin C | 4.6mg | 29% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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