Vietnamese Beef Sandwich Recipe

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Vietnamese Beef Sandwich
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Ingredients:

Directions:

  1. Place beef on baguette and warm in microwave, if desired.
  2. On each side of bread, pour enough nuoc cham to moisten bread fairly well.
  3. On top of beef, spread sambal oelek (to the amount desired).
  4. Top with lettuce and a generous sprinkling of grated carrot.
  5. Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1237.69 Kcal (5182 kJ)
Calories from fat 119.92 Kcal
% Daily Value*
Total Fat 13.32g 20%
Cholesterol 52.59mg 18%
Sodium 3973.09mg 166%
Potassium 478.38mg 10%
Total Carbs 211.48g 70%
Sugars 11.9g 48%
Dietary Fiber 11.82g 47%
Protein 45.09g 90%
Vitamin C 8.5mg 14%
Vitamin A 0.2mg 5%
Iron 233.2mg 1295%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 145.07 Kcal (607 kJ)
Calories from fat 14.06 Kcal
% Daily Value*
Total Fat 1.56g 20%
Cholesterol 6.16mg 18%
Sodium 465.69mg 166%
Potassium 56.07mg 10%
Total Carbs 24.79g 70%
Sugars 1.39g 48%
Dietary Fiber 1.39g 47%
Protein 5.29g 90%
Vitamin C 1mg 14%
Iron 27.3mg 1295%
Calcium 0.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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