Veronica's Pb&h With Wheat Germ on Wasa Bread Recipe

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Veronica's Pb&h With Wheat Germ on Wasa Bread
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Ingredients:

  • 2 1/2 tsp honey
  • 2 tbsp wheat germ
  • 4 pieces wasa bread

Directions:

  1. **All four pieces of Wasa Bread (the size of a Graham Cracker) are considered one serving in this recipe.
  2. In a bowl, mix the peanut butter and honey.
  3. Spread the mixture on the Wasa Bread.
  4. Sprinkle with the Wheat Germ.
  5. Serve with an 8 ounce glass of skim milk and 1 serving of fruit for a complete and filling breakfast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.2 Kcal (1839 kJ)
Calories from fat 84.95 Kcal
% Daily Value*
Total Fat 9.44g 15%
Sodium 305.15mg 13%
Potassium 256.63mg 5%
Total Carbs 69.34g 23%
Sugars 15.62g 62%
Dietary Fiber 11.15g 45%
Protein 15.15g 30%
Vitamin C 0.2mg 0%
Iron 5.2mg 29%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 43.58 Kcal (182 kJ)
Calories from fat 8.43 Kcal
% Daily Value*
Total Fat 0.94g 15%
Sodium 30.28mg 13%
Potassium 25.46mg 5%
Total Carbs 6.88g 23%
Sugars 1.55g 62%
Dietary Fiber 1.11g 45%
Protein 1.5g 30%
Iron 0.5mg 29%
Calcium 1.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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