Veronica's Pb&h With Wheat Germ on Wasa Bread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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In a hurry in the morning? Need something quick but filling? Try this recipe. I never would have thought to put these items together, but they were really good and satisfying! Ingredients:
1 tablespoon low-sodium peanut butter |
2 1/2 teaspoons honey |
2 tablespoons wheat germ |
4 pieces wasa bread |
Directions:
1. **All four pieces of Wasa Bread (the size of a Graham Cracker) are considered one serving in this recipe.
2. In a bowl, mix the peanut butter and honey.
3. Spread the mixture on the Wasa Bread.
4. Sprinkle with the Wheat Germ.
5. Serve with an 8 ounce glass of skim milk and 1 serving of fruit for a complete and filling breakfast.
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