Crunchy Peanut Butter Balls Recipe

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Crunchy Peanut Butter Balls
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Ingredients:

Directions:

  1. Stir all together in a large bowl.
  2. Form into 1 balls and roll in extra 1/2 cup wheat germ.
  3. If the mixture is too soft, then simply chill in fridge for an hour or more. These keep well in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.88 Kcal (971 kJ)
Calories from fat 82.81 Kcal
% Daily Value*
Total Fat 9.2g 14%
Sodium 26.5mg 1%
Potassium 178.88mg 4%
Total Carbs 35.77g 12%
Sugars 28.17g 113%
Dietary Fiber 2.23g 9%
Protein 5.59g 11%
Iron 1.2mg 6%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 485.46 Kcal (2033 kJ)
Calories from fat 173.38 Kcal
% Daily Value*
Total Fat 19.26g 14%
Sodium 55.48mg 1%
Potassium 374.51mg 4%
Total Carbs 74.89g 12%
Sugars 58.98g 113%
Dietary Fiber 4.67g 9%
Protein 11.69g 11%
Vitamin A 0.1mg 1%
Iron 2.4mg 6%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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