Vermont Country Salad Recipe

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Vermont Country Salad
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  1. To prepare the vinaigrette, combine the syrup, vinegar, mustard, and garlic in a small bowl.
  2. Add the oil in a steady stream, whisking constantly.
  3. Season with the salt and pepper and set aside.
  4. Place the bacon in one layer in a skillet and set over medium heat.
  5. Cook, turning once or twice, until crispy, 5 to 7 minutes.
  6. Transfer to paper towel and let cool slightly.
  7. Crumble.
  8. In a large mixing bowl, combine the greens, cheddar cheese, croutons and the bacon.
  9. Pour the vinaigrette over the top and toss to combine.
  10. Place a neat mound on each plate and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.65 Kcal (2498 kJ)
Calories from fat 485.63 Kcal
% Daily Value*
Total Fat 53.96g 83%
Cholesterol 57.38mg 19%
Sodium 812.64mg 34%
Potassium 158.45mg 3%
Total Carbs 16.69g 6%
Sugars 10.5g 42%
Dietary Fiber 0.46g 2%
Protein 13.53g 27%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 229.6mg 23%
Amount Per 100 g
Calories 432.88 Kcal (1812 kJ)
Calories from fat 352.34 Kcal
% Daily Value*
Total Fat 39.15g 83%
Cholesterol 41.63mg 19%
Sodium 589.59mg 34%
Potassium 114.96mg 3%
Total Carbs 12.11g 6%
Sugars 7.62g 42%
Dietary Fiber 0.34g 2%
Protein 9.82g 27%
Vitamin C 0.2mg 0%
Iron 0.5mg 4%
Calcium 166.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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