Directions:
- Whisk ingredients together.
- Cover salmon, halibut or ham steaks with glaze, reserving some for serving.
- Refrigerate for 1-6 hours.
- Bake, fry or barbecue as usual. Brush remaining glaze on before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.97 Kcal (134 kJ) | ||
| Calories from fat | 1.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 345.72mg | 14% | |
| Potassium | 34.56mg | 1% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.9 Kcal (736 kJ) | ||
| Calories from fat | 9.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 0% | |
|---|---|---|---|
| Sodium | 1901.85mg | 14% | |
| Potassium | 190.12mg | 1% | |
| Total Carbs | 41.31g | 3% | |
| Sugars | 38.78g | 28% | |
| Dietary Fiber | 1.05g | 1% | |
| Protein | 1.36g | 0% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 85.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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