Wilted Mustard Greens Recipe

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Wilted Mustard Greens
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Ingredients:

Directions:

  1. Cook mustard greens in 2 batches in a 6- to 8-quart pot of boiling salted water , stirring to submerge, until wilted and tender, about 5 minutes. Transfer with tongs to a large bowl of cold water to stop cooking. Drain greens in a colander, pressing to squeeze out excess moisture, then coarsely chop.
  2. Cook garlic in butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, about 2 minutes. Add boiled greens, salt, and pepper and cook, covered, stirring occasionally, until heated through, about 5 minutes.
  3. Cooks' note: Greens can be boiled and chopped 1 day ahead and chilled in a sealed plastic bag. You will need to cook them in garlic butter about 10 minutes (instead of 5) when made ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.6 Kcal (534 kJ)
Calories from fat 80.36 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 7.63mg 3%
Sodium 1813.12mg 76%
Potassium 212.12mg 5%
Total Carbs 7.75g 3%
Sugars 1.52g 6%
Dietary Fiber 4.56g 18%
Protein 6.12g 12%
Vitamin C 3.2mg 5%
Iron 3mg 17%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 82.05 Kcal (344 kJ)
Calories from fat 51.67 Kcal
% Daily Value*
Total Fat 5.74g 14%
Cholesterol 4.91mg 3%
Sodium 1165.89mg 76%
Potassium 136.4mg 5%
Total Carbs 4.99g 3%
Sugars 0.98g 6%
Dietary Fiber 2.93g 18%
Protein 3.93g 12%
Vitamin C 2mg 5%
Iron 2mg 17%
Calcium 57.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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