Tangy Dijon Coleslaw Recipe

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Tangy Dijon Coleslaw
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Ingredients
9
Count
Nutrition
34
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a bowl and stir well with a whisk.
  2. Combine coleslaw mix, carrots and onion in a large bowl.
  3. Add mustard mixture to cabbage mixture and toss well to coat.
  4. Cover and chill for 20 to 30 minutes.
  5. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.82 Kcal (142 kJ)
Calories from fat 10.58 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 1.61mg 1%
Sodium 112.87mg 5%
Potassium 95.01mg 2%
Total Carbs 5.33g 2%
Sugars 1.64g 7%
Dietary Fiber 1.09g 4%
Protein 0.58g 1%
Vitamin C 4.8mg 8%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 59.22 Kcal (248 kJ)
Calories from fat 18.53 Kcal
% Daily Value*
Total Fat 2.06g 2%
Cholesterol 2.82mg 1%
Sodium 197.66mg 5%
Potassium 166.37mg 2%
Total Carbs 9.32g 2%
Sugars 2.87g 7%
Dietary Fiber 1.91g 4%
Protein 1.02g 1%
Vitamin C 8.4mg 8%
Vitamin A 0.3mg 5%
Iron 0.3mg 1%
Calcium 35.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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